KLORSAFE

  Application in Poultry Processing

Product Description

Klorsafe is a two part system which is to be mixed together at the point of use. Klorsafe is an antimicrobial agent approved by FDA to be used in poultry processing water [ 21CFR173.325 (b) ]

 

Function
  •  As a component of a carcass spray or dip solution prior to immersion of the intact carcass in a prechiller or chiller tank
  • In a prechiller or chiller solution for application to the intact carcass
  • As a component of a spray or dip solution for application to poultry carcass parts
  • In a prechiller or chiller solution for application to poultry carcass parts
  • As a component of a post-chill carcass spray or dip solution when applied to poultry meat, organs, or related parts or trim.
  Use-levels
  • Spray or dip solution :
    • 5 to 12ml/L of reacted Klorsafe
  • Prechiller or chiller solution : 
    • 0.5 to 1.5ml/L of reacted Klorsafe

Useful References :