Application in Seafood Industry
Product Description |
Klorsafe is a two part system which is to be mixed together at the point of use. Klorsafe contains chlorates salt that are approved by FDA [ 21CFR173.325 (d) ] to be used in processing facilities as an antimicrobial agent to reduce pathogenic bacteria due to cross-contamination during the harvesting, handling, heading, evisceration, butchering, storing, holding, packing, or packaging of finfish and crustaceans. The reacted solution is to be used in spraying or dipping seafood to control pathogens, as well as microbial growth that causes decay or spoilage on finfish and crustaceans. |
Function |
Promotes Shelf Life Enhancement
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Enhances Food Safety and Product Quality
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Use-levels |
5 – 12 ml/L of reacted Klorsafe
Applicable for :
Condition : Treated seafood must be cooked prior to consumption to ensure that there are no detectable residues on the treated products |
Useful references :
- WHO Food Additives Series 59
- Acidified Sodium Chlorite (ASC) : Chemical and Technical Assessment
- Acidified Sodium Chlorite
- Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker